DEA marks World Food Day



Public Health Nutritionist, Dr Rosemary Stanton OAM, says there should be enough food for everyone on World Food Day.  Yet hunger is a real problem throughout many parts of the world, with over 820 million people going hungry every day, impairing the growth and development of millions of children. We need to pause and consider how we use the earth's finite resources to produce food for all. 

Dr Stanton also states there is an urgent need to cut waste. 

But for our own health and that of the planet, we also need to make some dietary changes, switching from a high intake of red meat and junk foods to embrace more healthy plant-based foods such as vegetables, fruit, legumes, nuts and wholegrains. 

 Dr Rosemary Stanton OAM, is a Public Health Nutritionist Visiting Fellow, School of Medical Sciences, UNSW. She is also a member of DEA's Scientific Advisory Committee.

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Have you read DEA's new fact sheet on food? 

This publication highlights that changing the type of foods that we eat, and the way that foods are produced, distributed, and marketed, is one of the most effective actions we can take to improve the health of individuals, feed a growing global population and stave off environmental disaster.


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